Meatloaf Sushi

14 Jan

I’m a big fan of food that looks like other food.  Have you ever seen those cupcakes that look like iced cream cones?  They get me every time.  So naturally, when I saw this recipe for meatloaf sushi, I broke out the nori and ground beef, two foodstuffs I never thought I’d combine. I hope you’ll forgive me because I can’t find the recipe.  But I’ll take you through it here.

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meatloaf mixture (ground beef, onions, egg, spices and a few bread crumbs) patted flat with nori placed on top

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blanced and julienned carrots and green beans

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spread sushi rice over nori and lay carrots and green beans in center. roll.

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the cooked rolls after they were basted with a mixture of soy sauce, ginger, tomato paste and spices

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meatloaf sushi

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2 Responses to “Meatloaf Sushi”

  1. Kate January 15, 2010 at 2:35 am #

    Wow, that looks amazingly delicious. You should put tin foil on your baking tray next time, so it’s easier to clean afterwards.

  2. Doctor Biobrain April 3, 2012 at 2:57 am #

    How’d it taste?

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