I was lucky enough to spend this past weekend with Lora from the Goat Milk Maid. I love Lora for many reasons, and one of them is that she shares my love of fancy things. I was delighted but unsurprised when she showed up with rose water, Prosecco, and wild hibiscus flowers in syrup. She mixed said ingredients for some delicious and beautiful cocktails. They were tasty, subtle and beautiful. This picture doesn’t do justice.
For those of you interested in making your own, you can get hibiscus flowers here.