Cocktail of the Week: Sparkling Hibiscus

3 Mar

I was lucky enough to spend this past weekend with Lora from the Goat Milk Maid.  I love Lora for many reasons, and one of them is that she shares my love of fancy things.  I was delighted but unsurprised when she showed up with rose water, Prosecco, and wild hibiscus flowers in syrup.  She mixed said ingredients for some delicious and beautiful cocktails.  They were tasty, subtle and beautiful.  This picture doesn’t do justice.

For those of you interested in making your own, you can get hibiscus flowers here.

3 Responses to “Cocktail of the Week: Sparkling Hibiscus”

  1. Shawn P March 4, 2010 at 10:14 pm #

    I love that picture!

  2. Lora March 5, 2010 at 12:36 pm #

    And I love you too!

  3. Lorin D April 2, 2010 at 5:33 pm #

    yay hibiscus. when i was mexico, they served us hibiscus juice at every meal. it was weird at first, but i started to really like it and wish i had it now!

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