Time: Ten minutes
Materials: Sugar, tea, water, herbs (optional)
It’s officially the season for sitting on the porch and drinking sweet tea. I have two lovely ladies coming over tomorrow and decided to make some tea for our enjoyment.
First I made some simple syrup and threw in some provencial lavender from the garden to infuse it with some aromatic flavor.
Then I boiled some water, added tea bags (white pomegranate tea) and let it steep for ten minutes. I then added the tea to the simple syrup.
Finally, I strained it and poured it into this here carafe. Now it’s cooling in the fridge. All it needs is some ice and a squeeze of fresh lemon. And some lovely ladies to sip it over stimulating conversation.