Make Sweet Tea

22 Apr

Time: Ten minutes

Materials: Sugar, tea, water, herbs (optional)

It’s officially the season for sitting on the porch and drinking sweet tea.  I have two lovely ladies coming over tomorrow and decided to make some tea for our enjoyment.

First I made some simple syrup and threw in some provencial lavender from the garden to infuse it with some aromatic flavor.

Then I boiled some water, added tea bags (white pomegranate tea) and let it steep for ten minutes.  I then added the tea to the simple syrup.

Finally, I strained it and poured it into this here carafe. Now it’s cooling in the fridge.  All it needs is some ice and a squeeze of fresh lemon. And some lovely ladies to sip it over stimulating conversation.

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