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After almost two months of being away on the weekends, I finally got to spend the day at home this Sunday. We woke up late, drank coffee, read magazines, worked on the house, and had a nice leisurely lunch. It was lovely. I played the “What Can I Make With What We Have in the House Game” and came up with baguette topped with broiled tomatoes topped with thyme, pepper, garlic and gouda and drizzled with truffle oil plus peaches from the farmer’s market wrapped in prosciutto. Delicious. It’s good to be home.