Cocktail of the Week: Pegu Club Cocktail

7 Oct

Yesterday I broke out Ted Haigh’s wonderful book, Vintage Spirits and Forgotten Cocktails to try something new (to me).

In accordance with my current crush on gin, I made the Pegu Club Cocktail, a simple combination of  gin, Cointreau, fresh lime and bitters.


1.5 oz gin (I used Hendrick’s)

.5 oz Cointreau

.5 oz fresh lime juice

2 dashes Angostura bitters

Shake in an iced cocktail shaker and strain into a cocktail glass.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: