Cocktail of the Week: Pegu Club Cocktail

7 Oct

Yesterday I broke out Ted Haigh’s wonderful book, Vintage Spirits and Forgotten Cocktails to try something new (to me).

In accordance with my current crush on gin, I made the Pegu Club Cocktail, a simple combination of  gin, Cointreau, fresh lime and bitters.

Ingredients:

1.5 oz gin (I used Hendrick’s)

.5 oz Cointreau

.5 oz fresh lime juice

2 dashes Angostura bitters

Shake in an iced cocktail shaker and strain into a cocktail glass.

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