Roasted Pumpkin Seeds

22 Oct

One of my favorite parts about carving pumpkins is roasting the seeds afterwards.  I wash them thoroughly, toss them with olive oil, minced garlic, salt, pepper, thyme and smoked paprika before spreading them on a cookie sheet and roasting them in a 400 degree oven for 10-15 minutes.  Delicious on salads or as a workday snack.

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