I spent the weekend with some dear friends in West Virginia. While there was some walk-taking, conversation-having, dance party-throwing and movie-watching, the majority of our time was spent preparing and enjoying delicious food and drink. For brunch on Saturday morning, my friend Lora whipped up some winter mimosas, which were as delicious as they are simple.
- equal parts champagne and grapefruit juice
- rosemary sprig for garnish
Mix chilled champagne and grapefruit juice in a champagne or wine glass and garnish with rosemary sprig.
For more recipes like this one, check out the drink section of the Domesticity Page.