Holiday Cocktails: Rosemary Pear Sparkles

20 Dec
Today I bring you another cocktail for your holiday entertaining pleasure.  This one also came from the holiday cocktail making class I taught at Erin’s Meadow Herb Farm.

Rosemary Pear Sparkles

Rosemary Pear Sparkler
  • 1/2 ripe pear cut into 1 inch chunks
  • juice of lemon slice
  • 2 oz rosemary vodka (2 cups of water infused for two weeks with 4 springs rosemary)
  • ginger beer to taste
Muddle pear and lemon juice in a cocktail shaker.  Add ice and rosemary vodka and shake.  Strain into glass and top with ginger ale to taste. 

pear cutting prep

Rosemary vodka

Photos by Shawn Poynter.

Thanks to Kelly for helping me with the class.

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