For the last of my holiday cocktail posts, I’m sharing a punch recipe from our party this weekend, courtesy of Bon Apetit. It’s easy to make and super delicious. Instead of the ice mold they suggest, I used a spherical ice mold with apple and clementine slices inside.
- 1 3/4 cups Calvados or other apple brandy
- 1 cup St-Germain (elderflower liqueur)
- 10 dashes bitters, preferably Fee Brothers Whiskey Barrel Aged Bitters or Angostura
- 1 750-ml bottle Champagne, chilled
- Freshly grated nutmeg
For more recipes like this one, check out the Domesticity page.