Last weekend I happened upon some fig juice at the store and thought it might be fun to try and make a cocktail with it. I paired it with bourbon since figs are dark and rich, but added some lemon to brighten it up a little. This is a solid, not-too-sweet winter cocktail.
- 1 oz bourbon
- 2 oz fig juice
- juice of 1/4 lemon
- crushed ice
Add bourbon, fig juice and lemon juice to a cocktail shaker filled with ice. Strain into a cocktail glass over crushed ice (I finally got around to using my little ice crusher I picked up a few months ago).
For more recipes like this one, check out the Drink section of the Domesticity page.