When I came across a recipe for strawberry cups via Sweet Tooth this week, they seemed like the perfect little sweet treat to perk up what’s been a drizzly, dreary week. In Erica’s recipe, she froze her strawberry cups after coring them and dipping them in chocolate, but I left mine fresh, poured a little chilled Chambord liqueur into each cup. Shawn sipped his first, then ate the strawberry. I just shoved the whole thing into my face. Either way works.
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