Perfect Spring Breakfast

9 Mar

I have been eating this breakfast every day this week, basically.  I’m not a big fan of sweets in the morning, but don’t usually feel like anything that’s very heavy.  This = perfect.

Perfect Spring Breakfast

Ingredients:

  • thinly sliced sourdough
  • cream cheese
  • smoked trout
  • arugula or other bitter green
  • balsamic vinegar
  • white truffle oil

Spread thin layer of cream cheese over bread.  lay a few pieces of arugula on top, followed by a few pieces of smoked trout.  Drizzle with vinegar and oil and add salt and pepper to taste.

Advertisements

One Response to “Perfect Spring Breakfast”

  1. Rachel March 9, 2012 at 2:08 pm #

    I ate an egg white flatbread from Dunkin Donuts this morning. You win, Mackey. You win.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: