Perfect Spring Breakfast

9 Mar

I have been eating this breakfast every day this week, basically.  I’m not a big fan of sweets in the morning, but don’t usually feel like anything that’s very heavy.  This = perfect.

Perfect Spring Breakfast


  • thinly sliced sourdough
  • cream cheese
  • smoked trout
  • arugula or other bitter green
  • balsamic vinegar
  • white truffle oil

Spread thin layer of cream cheese over bread.  lay a few pieces of arugula on top, followed by a few pieces of smoked trout.  Drizzle with vinegar and oil and add salt and pepper to taste.


One Response to “Perfect Spring Breakfast”

  1. Rachel March 9, 2012 at 2:08 pm #

    I ate an egg white flatbread from Dunkin Donuts this morning. You win, Mackey. You win.

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