I’ved used my spherical ice mold quite a bit– for cocktails, punch and iced tea. Wanting to branch out a little from the spherical mold, I picked up a few silicone ice cube molds to create large cubes of ice. These are great because they’re flexible, so the ice is easy to extract from the mold, which is not always the case with my hard plastic sphere. For the first batch of cubes, I added small lemon slices and basil leaves to each cube and added them to grapefruit mimosas for brunch-time sipping. Lovely!
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