Make Apple Beet Goat Cheese Dip!

24 Jul

Another Kitchen Play recipe today!  Sorry- I’m on a kick.  The July menu features Aunt Nellie’s whole pickled beets, which is great for me because I love beets, and I love pickled things.  I was first intrigued by Megan’s Cookin’s apple beet goat cheese spread because of its color– bright fushia!  Since I prefer savory foods over sweet ones, I omitted the candied peacans, upped the goat cheese from Megan’s original recipe, and added a clove of garlic as well as salt & pepper to taste.  We ate the dip on pitas and tortilla chips all weekend long.


Apple, Beet and Goat Cheese Spread with Fresh Mint and Candied Pecans

  • 1 jar (16 oz) Aunt Nellie’s Sliced Pickled Beets
  • 1 lg apple, cut into large chunks
  • 4 oz goat cheese
  • 1 clove garlic
  • salt and pepper to taste
  • Pitas and/or tortilla chips

Pulse beets, apple, garlic and goat cheese in a food processor  until combined. Stir, add salt and pepper to taste.  Serve on pitas or tortilla chips.

For more recipes like this one, check out the Domesticity page.


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